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1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats)/2 Peanuts/3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut/4 Milk/5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp)/6 Mollusc/7 Eggs/8 Fish/9 Celery/10 Soya/11 Sesame Seeds/12 Mustard/13 Sulphur dioxide & sulphites/14 Lupin

1. Cereals containing gluten

(a) Wheat
(b) Spelt
(c) Khorasan
(d) Rye
(e) Barley
(f) Oats

2. Peanuts  and products thereof

3. Nuts

(a) Almonds (Amygdalus communis L.)
(b) Hazelnuts (Corylus avellana)
(c) Cashews (Anacardium occidentale)
(d) Pecan nuts (Carya illinoinensis (Wangenh.) K. Koch)
(e) Brazil nuts (Bertholletia excelsa)
(f) Pistachio nuts (Pistacia vera)
(g) Macadamia or Queensland nuts (Macadamia ternifolia)

(h) Walnut

4. Milk and products thereof (including lactose)

5. Crustaceans

(a) Crab
(b) Lobster
(c) Crayfish
(d) Shrimp

6. Molluscs and products thereof

7. Eggs and products thereof

8. Fish and products thereof

9. Celery and products thereof

10. Soybeans and products thereof

11. Sesame seeds and products thereof

12. Mustard and products thereof

13. Sulphur dioxide and sulphites

14. Lupin and products thereof